Main Dishes
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1-Title: ANNE'S BARBECUE CUPS
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2-Name: Anne Holmes Medearis
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3-Email: anne@chipsdomain.com
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4-Recipe_type: Meat Dish
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5-Serves: 4
6-Ingredients
1 lb. ground beef
3/4 c. Kraft barbecue sauce
1 Tbsp. minced onion
4 Tbsp. brown sugar
8 to 10 canned biscuits
3/4 c. Kraft shredded sharp-Cheddar cheese
7-Directions
Brown ground beef and drain. Add barbecue sauce, minced onion, and brown
sugar. Mix together. Press each biscuit into an ungreased muffin cup. Spoon
meat mixture into into cups and sprinkle with cheese. Bake at 400* for
10 to 12 minutes.
8-Comments
I found this recipe in 1969. We have continued to enjoy it through the
years.
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1-Title: BRENT'S BURRITOS
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2-Name: Brent Hartwell Medearis
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3-Email: brentmedearis@usa.net
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4-Recipe_type: Meat Dish
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5-Serves: 1
6-Ingredients
10 inch soft tortilla shell
Refried beans
Taco meat
Shredded Mozzarella cheese
Shredded Swiss cheese
Enchilada sauce
Lettuce, chopped
Tomatoes, chopped
Onion, chipped
7-Directions
Put 1 ounce of taco meat and 1 ounce of refried beans in middle of shell.
Add letuce, onions, and tomatoes. Wrap and tuck ends under. Top with enchilada
sauce; sprinkle cheese on top and microwave for 1 minute. Rotate every
30 seconds.
8-Comments
Delicious!
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1-Title: ANNE'S PIZZA
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2-Name: Anne Holmes Medearis
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3-Email: anne@chipsdomain.com
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4-Recipe_type: Meat Dish
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5-Serves: 4 to 6
6-Ingredients
Appian Way Pizza (crust mix and pizza sauce)
1/2 lb. sausage
2 oz. sliced pepperoni
1 c. (4 oz.) shredded Mozzarella cheese
Lemon and pepper seasoning salt
Mushrooms (optional)
7-Directions
Preheat oven to 425*. Generously grease pizza pan. Mix crust according
to package directions. Brown sausage in skillet and drain grease. Spread
dough in pan. Pour on sauce. Place sliced pepperoni on pizza. Add sausage
and shredded Mozzarella cheese. Sprinkle lemon and pepper seasoning salt
on top. Top with mushrooms if desired.
8-Comments
My family really enjoys this, but Matt requires that the mushrooms be omitted!